高級割烹日本料理　蔵元創夢里江

~There is a wonderful sake here~Achieving 4 crowns and rising in popularity to become the face of Aomori!Narumi Brewery has been in business for 3 years.The house itself is designated as a tangible cultural property.It is a famous sake that is not often sold outside the prefecture.It features a beautiful sharpness that disappears smoothly.Please enjoy the fragrant and savory taste of rare limited edition sake.

Brilliant! The face of Aomori, which is said to be the first sake in history to achieve the Triple Crown and is soaring in popularity, is said to be a super popular sake! While maintaining the gorgeous aroma unique to Junmai Daiginjo, the soft water from the southern Hakkoda mountains creates a soft taste and cools it down. You can also enjoy it deliciously as an accompaniment to a meal.In order to maintain quality through small-lot production, this limited-distribution product is only available at authorized dealers, and is made with a 216-year history of techniques and the underground water of the Hakkoda mountain range.

~A beautiful “Rokkon” with a presence in its transparency~ In the Edo period, the sake mash was made for a living and was loved by the region.Since 1902, we have been producing sake since 1902. We use spring water from Mt.Junmai Daiginjo with a rich aroma and firm body.Made using only 40% polished Yamada Nishiki rice from Hyogo Prefecture... This deliciousness and the juicy flavor that surprises you at this price spreads in your mouth and goes down your throat refreshingly.

Matsumidori Sake Brewery During the Edo period, they made a living as a shubo brewer.Since 1902, we have been producing sake since 1902. We use spring water from Mt.The strong acid perfectly brings together the swelled umami that is characteristic of Kaomoi.A popular sake with a unique flavor that leaves a sharp and satisfying aftertaste that can be enjoyed with Western-style dishes.

The castle town of Hirosaki in Aomori Prefecture is home to many sake breweries within the prefecture, reflecting the prosperity of the Tsugaru clan.A gorgeous fragrance reminiscent of the fruit that Tamada Sake Brewery is good at.We are proud of our special cold preparation, which is mellow and has a low acidity.

The castle town of Hirosaki in Aomori Prefecture is home to many sake breweries within the prefecture, reflecting the prosperity of the Tsugaru clan.A special pure rice that you can enjoy with a slightly fragrant ginjo aroma and a fresh taste without lifting your shoulders.A rich dish that can be chilled quickly and shows the spread of flavor even at room temperature.

New stock of Ando Suigun! Founded in 1860, they have been brewing popular sake from generation to generation using water from the Shirakami Mountains, a World Natural Heritage Site, on the Sea of Japan side of the Tsugaru Peninsula.Enjoy the freshness of Ozaki Sake Brewery's first spring sake, and the alcohol content of 14%, which is light and pleasant to the throat. Because it is made in small quantities, you won't be able to find it easily! It's perfect for now.

[Congratulations! Revival] Limited distribution sake "Shichirobei" was founded in 1644 in the middle of the Edo period.The oldest and smallest sake brewery in Aomori Prefecture is impressive! You will be impressed by the softness of Junmai Daiginjo Miyamanishiki, the wonderfully beautiful taste, and the sharpness of the throat. We are promoting sake brewing by hand, sticking to old techniques with old tools.A delicious and delicious sake that anyone can enjoy!

It is a rich, dry sake.You can feel the rich umami of rice, rich sweetness, sourness and astringency in the aftertaste, but it is an excellent sake that can be warmed or cooled while preserving the goodness of well-balanced rice.A new series using Akita sake komachi with a sake degree of +14 is now available.Give it a try

There is a Nanbu Toji Sake Competition, which boasts the largest scale in Japan, and there is a Nanbu Toji Self-brewed Sake Appraisal. Uei Toji, who has a splendid career, protects and passes down the Joku brand... Based on the concept of unfiltered Aomori yeast from Aomori Prefecture. 50% of the "#MUROKA series" Hanafubuki.A timeless sake that fully brings out the flavor of rice with Junmai Ginjo sake.A limited brew that elegantly conveys the rich flavor and umami of an unfiltered product.Hachinohe Liquor Co., Ltd. Limited Liquor

There is a Nanbu Toji Sake Competition, which boasts the largest scale in Japan, and the Nambu Toji Self-brewed Sake Appraisal. Uei Toji, who has a splendid career, protects and passes on the Joku brand. A summer limited sake with a sweet finish.The umami is well-balanced and expresses the deliciousness.You can drink it smoothly without any stickiness. The smoothness and refreshing sourness make it sharp! Be careful not to drink too much!

Founded in 1689, it is said to be one of the oldest breweries in the prefecture, which was given the sake name "Hideyoshi" and was given the official sake of the clan.8, 5, and 3 year-old daiginjo aged sake are blended with subtle techniques to create an excellent mellow flavor and deep aroma.It is also popular overseas.The calm, deep and expansive taste is the ultimate taste that you have never experienced before, just like "running in heaven".It is loved by many people.

That … Asahiya Noshizuku that everyone wanted to drink again is now available!

Introducing limited-edition sake! Hideyoshi's new brand, Ryuban.It has a good aroma and is easy to drink even though it is unblended.You can't take it out even at the brewery.A famous sake that Japanese sake connoisseurs will fall in love with.It has a gentle aroma of melon and pineapple, a crisp texture, and a refreshing sweetness that swells in your mouth and a umami that stretches.The moderate and pleasant acidity makes it a good sake that goes down your throat.Please enjoy this famous sake that goes well with fatty white fish.

48 junmai ginjo is now available from "Tate Chokaisan", a limited distribution brand of "Tenju"! The Tate Chokaisan series is a sake that is in season and is only served at liquor stores that are limited to the best season.An elegant fragrance that rises when poured into a glass.Refreshing apple system through the nose.The refreshing umami that is unique to unfiltered sake, which is a harmony of sweetness and sourness, bursts out fresh and clean, leaving a gentle aftertaste.You can fully feel the rich flavor full of elegance, the elegant drinking comfort, and the clean aftertaste.

International Sake Challenge 2020 Silver Award."Tenju Sake Brewery" in Yurihonjo City is made from the tradition cultivated over 130 years since its establishment and the underground water of Reiho Chokaisan.The texture is refreshing and sweet, and regardless of the nadeshiko yeast, the flower yeast sake is gorgeous, and it is really good that the flavor of the rice remains.Try Tenju's popular limited-edition sake, which is particularly cost-effective!

Maizuru Sake Brewery is located in Hiraka Town, Akita Prefecture.This is pure rice brewed by a female chief brewer! It's a sake that has a savory taste and a moderate spiciness that makes you feel moist and glossy.The recommended temperature range is cold to warm.You can enjoy it until the end.A good flavor with a gentle yet firm richness that is unique to a female toji and a gentle feeling of the passage of time.

An extreme sake brewed by the father and daughter brewers of Maizuru Sake Brewery in Akita Prefecture, who make "Tabito".It is a unique sake with a strong sourness that is never light, but when warmed, it transforms dramatically.Please feel the time of 14 years with rich and sharp taste with natural yeast prepared in Yamahai.Sharp acidity and yellowish color Sharp sharpness and spiciness can be felt more.When drinking, return the temperature in the glass slowly.When served hot, the flavor is even more intense, and the flavor does not deteriorate even when served warmed.

The reason I use the word “challenge” is because I believe that they are young people who are still in the process of growing up.It is characterized by the citrus acidity of black koji, which is different from the sourness of lactic acid, which is prepared with black koji.Junmai 50, which is brewed with Iwate Prefecture's "Ginotome" rice and black koji rice, has a gentle and elegant sweetness that spreads smoothly and goes down smoothly.Traditions that have been handed down for 150 years are treasures, and only by passing them on to the next generation will they become traditions.

Founded in the 4th year of Meiji.It is celebrating its 145th anniversary since ancient times as the home of Nanbu Toji.As a representative brand of Iwate, it is highly evaluated not only in Japan but also overseas.A tradition blessed with rice, water, and techniques.A warm sake made with old-fashioned methods.The origin of the Nanbu-ryu series.Delivered with skill and thought.A refreshing, fruity aroma and a soft, mellow, slightly sweet, easy-to-drink refreshing sake brought by Morioka's Heisei 100 famous water "Daiji Shimizu".

The brewery is located in Ishidoriya, the hometown of Nanbu Toji, and although it is a small brewery of about 500 koku, it produces unique sake that is well-balanced with a pleasant acidity, and has a sharp taste that you won't get tired of drinking.Ginginga is often used for junmai sake and junmai ginjo, and junmai daiginjo with 45% rice polishing is rare.Feel the brilliance of lovely flowers.Also, the umami of rice that has been concentrated with a sour sparkle.Please enjoy the taste of Junmai Daiginjo, which is unique to Iwate Prefecture Gingin.

Since the sake is bottled immediately after squeezing, it has a crisp feel that is unique to direct brewing.The scent is discreet, gentle, fresh, and fluffy and lightly spreading.Although it has a soft acidity, it does not feel that acidity stands out and produces a good sharpness.Even though it is unpasteurized sake, it is a limited edition popular sake that is captivated by its mysterious charm that is soft enough to satisfy you even though it is a soft sake that is served during the season when you can enjoy the smoothness and umami of the taste.Core strength Condensed yet transparent and not heavy

Established in 1870, the long-established brewery Shindo Sake Brewery in Yonezawa City is highly popular overseas and shines with the high level of traditional handmade techniques that have been stubbornly preserved and passed down from the first generation.The sake brewing that has continued to the current tenth generation is a high-quality sake that has been brewed with sincerity by the toji and the brewers.A high-quality daiginjo with a gorgeous fragrance that makes the best use of the original flavor of Omachi rice.A wonderful sake that has a beautiful flavor in the mouth and a pleasant taste.

Kurozaemon and Senhyokan are limited-edition sake that are only sold by stores that have knowledge of sake and can manage refrigeration.There are fewer stores than the well-known Wakayama-ryu, and the quality of the sake has a strong aroma, clear taste, and a light throat.A high-quality pure rice daiginjo with a gorgeous fragrance and beautiful sake quality.The aroma, taste, sharpness, and lightness are just like Senhyokan, but you will be impressed by the elegant mouthfeel that is one rank higher in all respects.

It has a deep history as the sake brewery of the Yonezawa Uesugi domain, which has continued to make sake since the Genroku era.Yonezuru has been a leader in the sake brewing world as the passion of the first generation has been passed down from generation to generation.Daiginjo Master is a 35% polished Yamada Nishiki sake that takes full advantage of the flavor that is cultivated with time and effort by pouring all of our attention into the entire process of brewing.It has a clean, smooth taste with a fruity aroma and a refined flavor... It's a high-quality sake with a slightly elegant taste! It reigns as a highly rated sake every year.

Yonezawa Uesugi Yonezawa Sake has been brewing continuously since the Genroku era."Yukimegami" is a Daiginjo made from rice grown in Yamagata prefecture that was developed in response to the desire to produce world-class, world-class Japanese sake.As sake rice of the Junmai Daiginjo class, there are already many products that are highly evaluated for sake using this rice.The new sake rice developed by Yamagata Prefecture is extremely dry, making it extremely sharp.The more you drink, the more delicious it becomes! Cold or lukewarm, it's delicious!

Junmai Daiginjo, the finest sake from Nishikiya, a representative of Miyagi.A special brewer's rice, Awa Yamada Nishiki, is carefully polished to 35% polished rice, and is brewed in a small brewing process during the cold season.Elegant and sophisticated feeling without miscellaneous taste.Aged sake with a graceful and powerful taste that creates artistic sake with a unique delicacy

"Nishikiya" is brewed by Kinoi Sake Brewery in Ichisako, Miyagi Prefecture.Among them, we also make a brand called "Jureshun", but it is a popular liquor that is hidden in a small number of liquor stores that can handle it.Characterized by making good use of the goodness of rice and water, it is a trinity consisting of high-quality rice grown by enthusiastic local farmers using cool water called "Kozo Sansui" and carefully brewed by the brewery.A special limited edition that is made from the best part of the tea with a well-balanced flavor.

Uses 100% Yamada Nishiki from Sato Nojo, which is cultivated in the fields where "Kozo Sansui", which Kananoi Sake Brewery uses as its brewing water, flows.The unique delicacy of only high-quality Yamada Nishiki has created an artistic sake that is unique to the Nishikiya brand.A special limited shipment made with carefully selected ingredients using pharmacist qualifications! It has a gentle and beautiful taste that makes it fun and beautiful when paired with meals.This is the true value of ``Nishikiya''! There are many enthusiastic fans for its refreshing mouthfeel and its deep flavor that goes well with food.

The president of Kananoi Sake Brewery, located in Ichihaku-cho, Miyagi, makes full use of his pharmacist qualification, and is particular about ingredients, brewing, and temperature.What a pleasant fruity feeling.It has a gentle aroma and a good balance of umami, and it is inhaled in your mouth.And it has a pleasant sharp, smooth and soft flavor.Nishikiya Limited Sake This is a gem that you will want to savor thoroughly!

Miyagi Kesennuma famous sake! "Soutenden" is a popular sake that expresses the wonderful natural environment such as Kesennuma, the blue sea, and the blue sky, and aims to have a "refreshing and clear taste" like the blue sky.Miyagi "Kura no Hana" is brewed with 45% polished rice and has a very soft aroma and a neat taste.A gem that has been squeezed with that skill and great care in a small-scale preparation.Miyagi Kesennuma's clear example of the seascape comes to mind...

Using "Yamada Nishiki from Hyogo Prefecture", it has a smooth taste with a slight umami, a good balance of sweetness and sourness, a delicate taste that you can feel in your mouth, and a very sharp dry taste that does not leave an aftertaste.Goes well with charcoal-grilled fish, crab, shrimp, and other seafood with a strong sweet flavor.

Kesennuma's true local sake brewed using 100% sake brewing rice "Kura no Hana".The sweet aroma of fruit and flowers reminiscent of bananas and melons has a smooth and light mouthfeel.A junmai daiginjo that fans all over the country have been waiting for.Please enjoy the taste of Miyagi, which is hard to find because it is designated as a limited distribution liquor.

A gorgeous incense that can be enjoyed with any meal.Perfect for summer, it has a light, refreshing and clear taste that is also sharp.Enjoy Miyagi's popular sake

Mr. Banshu's Yamada Nishiki is luxuriously polished to 40%. A gorgeous and fresh scent reminiscent of polished rice. Crisp yet soft on the palate.

A variety of dishes such as white fish and shellfish sashimi made with the concept of daily junmai daiginjo that you can drink every day!

In the middle stage, the umami and sweetness do not swell, but the acidity and gas are still running around energetically...and the mellowness of the cloudiness is added, like sweet and sour strawberry milk with a strong acidity.

It is also recommended for those who like cold sake that is 10 degrees to a light warm sake! Usually, the sweetness becomes stronger when brewed in four steps, but this one has a sake degree of +11 degrees, so you can enjoy it crisply, so you won't get tired of drinking it.

The slogan is "sparing no effort in making".Well-balanced aroma and umami, plump and light mouthfeel

Gunma Prefecture's Mizubasho brand has been polished to 35% to bring the wonderful Japanese tradition to the world.A gem that aims to create a truly delicious sake.You will be impressed by the beauty of this famous sake, the harmony of water and rice that has been handed down for many years.The aroma is reminiscent of lychee and passion fruit... Please enjoy this high-quality sake that is characterized by its elegant taste.

The appearance of Sandaime Asahiya Liquor Store head office limited sake.Introducing our very popular limited-edition sake, which is only available at our store! By combining it with just the right amount of salt, it further expresses the unique taste of junmai daiginjo.Refreshing, gorgeous and sharp sake...

The super-popular junmai daiginjo made with yeast that turns the liquor bright pink is lightly sweetened! It features a refreshing sourness reminiscent of a strawberry smoothie and a light and elegant mouthfeel reminiscent of a sweet rosé wine.With its vivid acidity and crisp aftertaste, it is known as a sake connoisseur that goes well with meals as well as before and after meals.

The refined sweetness and fruity ginjo aroma are refreshing and refreshing.I'm impressed how easy it is to drink.It exudes a pure taste for summer.[Sweet, gentle, delicious sake] A popular limited-edition sake! Oze no Yukidoke is said to be an introductory sake, and many people wake up to sake from here.

The Hiko-Mago series produced by a great brewery in both name and reality is so rare that there is no one who doesn't know about the Kamigame, which is said to be the "god of hot sake"...Enjoy the gentle taste of Yamada Nishiki grown only with compost and warm it at a temperature of 40°C.It goes well with things that have a deep flavor.It is shipped after being matured in the warehouse for more than three years.The taste of hot sake, which can be said to be the true value of Shinkame, is exceptional.You can't talk about sake without knowing Kamikame Sake Brewery, which is committed to pure rice.

Even if you drink it cold, you can understand the rich, soft and firm taste, but after all, it tastes better warm.Slightly cooled cold sake from hot sake is ◎.It goes very well with cheese and cream-based dishes, and it has a strange feeling that makes it more addictive than white wine.It's amazing how the umami of the ingredients stands out even in dishes with strong flavors such as Unaju.It is shipped after being matured in the warehouse for more than 3 years.The taste of hot sake, which can be said to be the true value of Shinkame, is exceptional.You can't talk about sake without knowing Shinkame Sake Brewery.

60% polished rice from Yamada Nishiki.The taste is exactly what the brewery is aiming for: ``soft from the moment you put it in your mouth, and crisp at the end''.The rich umami and voluminous flavor of the matured sake melts gently in your mouth.Although it is a rich sake, it does not feel harsh because it has a sharp edge and goes well with strongly seasoned dishes.You can't talk about sake without knowing Kamekame!

Founded in 1897.It can be said that it is a representative brewery that expresses the true way to enjoy sake.Among them, the "Takashi brand" is a special limited edition and there are few stores nationwide that carry it.Mild aroma and taste.It has a compact flavor with a good balance of umami, sourness, and sharpness.A bottle that makes you think of the further possibilities and potential of Japanese sake, carefully prepared with Yamada Nishiki from Awaji.Bring out the flavor of the food, and enjoy the savory taste of the sake with the ”Takashi” sake that accompanies your meal.

Akadan.Located in the western part of Kanagawa Prefecture, Tanzawa, "Kawanishiya Sake Brewery" is a sake brewery that is gaining popularity for producing a famous sake called "Tanzawa".A bottle-aged pure rice sake that brings out the plump flavor of Yamada Nishiki.Good sake with well-balanced pentagons of umami, spiciness, sourness, bitterness, and astringency.Boiled dishes are also good with this sake.It is not the sake that makes the sake stand out, but the sake brings out the umami of the food and the food enhances the taste of the sake.

Sake that drips naturally without applying pressure is bottled and slowly matured at a low temperature under ideal conditions.The sweet aroma reminiscent of melon and banana and the fragrant flavor reminiscent of caramel and brown sugar are in perfect harmony.A fine and mellow flavor that can only be born from careful production and sufficient aging.The elegant and supple taste is unparalleled and can only be produced over a long period of time.

The history of Kaetsu Sake Brewery goes back to the end of the Edo period, and has received high praise for polishing its techniques.38% polished rice that is only available at limited liquor stores.Made with 100% Yamada Nishiki from Hyogo Prefecture.Junmai Daiginjo sake without alcohol.Yeast Association No. 1801.It has a melon-like aroma and a slightly umami taste (mainly ethyl caproate).This is a masterpiece created by a famous toji with all his heart and soul.Slightly spicy famous sake with gorgeous aroma, soft umami, and smooth throat.

The history of Kaetsu Sake Brewery in Ishikawa Prefecture dates back to the end of the Edo period, and has received high praise for polishing its techniques.Made from Yamada Nishiki rice (38% polished rice), it is brewed day and night with the skill of the chief brewer, creating an extremely delicate yet refined flavor and aroma. It has a gentle, dry taste that is undisputed. The taste is somewhat reminiscent of the finest Burgundy white wine.

Founded in the Tensho era (1573~1592).A pioneering sake that has changed the world of ginjo sake.It combines the strength of Yamahai-shikomi with a delicate and high-quality umami, and a sweet banana-like aroma.A refreshing milky flavor spreads in the mouth and a sharp acidity tightens the aftertaste.

The refined sake brewed by the sake brewery Kaetsu has a pure taste without any unpleasant taste due to high polishing.Natural and graceful.It has a mellow and deep taste characterized by a modest aroma, and a simple, natural fragrance that makes you think of a gentle full moon.The fluffy and gentle taste is easy to drink without any unpleasant taste.You can enjoy cold, mild, dry sake that is typical of Kaga sake.

Branded sake is appearing like a comet, but the one that shines the brightest is Shizuoka Kuramoto Sanwa Sake Brewery! A luxurious gem with Yamada Nishiki from Hyogo Prefecture polished to 35%.A gorgeous scent of white peach and muscat grapes spreads mellowly in the mouth and has a rich aroma that makes you feel the umami of rice.Softness, elegant sweetness and sharpness.Exquisite taste with an irresistible aftertaste

Sake that steals the topic is appearing like a comet all over the country.Among them, Garyubai from Shizuoka brewery Sanwa Sake Brewery is the most shining.A very popular sake that uses rare sake rice Aizan and is flooded with orders as soon as it is sold every year.The moment you put it in your mouth, the smooth and beautiful ginjo aroma spreads from the tip of your tongue to the entire mouth.The name of this sake, which spreads its fragrance all around ten ri when you open the bottle, is a proud sake named after the saying passed down by the brewery.

Among the Horaisen series, which is called the Yokozuna of the East and West, "Namagin" is a very limited popular sake.Horaisen ``Gin'' is one of the leading figures in the Japanese sake world, but in fact, it has a more pleasant scent than the 3-year aged type, which has a fresh type. Exquisite...beautiful.It has a refreshing yet round taste.

Sekiya Brewery was founded in 1864 AD.I wish I could drink it once in my life...The phantom sake, Houraisen ``Gin'' and ``Sora'', ``Maki'' that goes even higher than the super limited popular sake.Brewed with a 30% polishing rate, the brewery carefully brings out the umami flavor of the rice.

Called the yokozuna of the west, the phantom premium sake Horaisen "Sora".A famous sake that everyone knows if they are connoisseurs of sake.There is no doubt that it is rare with a complete special distribution shipment.A sake with a mellow aroma reminiscent of fruit, the umami of rice, and a taste that brings out the sweetness.A full-bodied taste that harmonizes umami and sweetness.After a year of aging, here we are now...It's fruity, elegant, and has a pleasant sweetness that envelops you.

The soft sweetness that spreads in your mouth and the mellow throat is as soft as silk.The aftertaste is moderately sharp, and the mellowness is harmonious without getting tired of drinking, and the gorgeous citrus scent stands out and is comfortable.The taste is clean and creamy, and once you drink it, you will be captivated by this famous sake.Delivering surprises and excitement as to whether there is a fruity and sweet sake

The soft sweetness that spreads in your mouth and the mellow throat is as soft as silk.The aftertaste is moderately sharp, and the mellowness is harmonious without getting tired of drinking, and the gorgeous citrus scent stands out and is comfortable.The taste is clean and creamy, and once you drink it, you will be captivated by this famous sake.Delivering surprises and excitement as to whether there is a fruity and sweet sake

Kanzukuri in Iga, a shinobi village rich in nature.Sake that has been carefully aged at low temperature based on small brewing, and dry Junmai Ginjo with a gentle aroma and smooth throat."Hanzo" is a popular sake that is chilled in the refrigerator and taken out about 10 minutes before drinking.

The thoughts of the 7th generation of Ota Sake Brewery, which produces popular sake.A new brand of sake launched by the 7th generation, "People and People", "Cooking and People", limited edition sake created with the desire to be a sake that connects.Above all, the smoothness, soft sweetness and refreshing sharpness are ◎.It has a fruity taste reminiscent of a ripe melon, and you'll drink too much...

Iga-Ueno is a castle town steeped in history and culture.Refreshing with the richness of Junmai Daiginjo.An elegant taste unique to junmai sake, where the life of each grain of rice lives on.The clear and mellow fragrance is in perfect harmony.Please enjoy this popular sake with a deep and elegant taste.

Our brewery's finest quality daiginjo.Fruity fragrance like fruit.Even though it has a clear taste, the umami is condensed, and if you include it, it has a smooth mouthfeel.It has a high ginjo aroma and a refreshing aftertaste, so you can enjoy it as an aperitif such as a toast or with a variety of dishes, not just Japanese food.

The aroma is relatively gorgeous, apple-like, pleasant on the tongue, reminiscent of low alcohol, and after enjoying the light taste of 15 degrees, it goes away relatively quickly. Wonderful aftertaste disappears It has a little sweetness, so you can drink it refreshingly, so you won't get tired of drinking it.

It is a full-fledged sake made by Noto Toji and the young people of the brewery using the hard water of Kobe Nada, which is a limited edition product bearing the name of the brewery.It has a rich aroma reminiscent of a very gorgeous white peach and a soft and elegant sweetness like fruit.A brewery with history and tradition founded in the 7th year of Meiji, whose ancestor is Dokan Ota, the founder of Tokyo.The regular brand is ``Dokan Dokan'', which is derived from Dokan Ota, and a limited-edition product was born!

A delicious sake that makes the most of its aroma and umami. The soft and gorgeous ginjo aroma and the solid taste of Yamada Nishiki rice are condensed. The teriyaki incense is accented with this sake that can be enjoyed with meals.100% hand made

"Suwa Sake Brewery" is a brewery in Chizu Town, Tottori Prefecture, which represents the San'in region.Pure rice sake that goes well with EDAMAME.Please make sure the edamame and sake are not too cold.The temperature of well water is about 15°C.If you put it in your mouth, the taste of rice will be mild.Exquisite acidity and bitterness are pleasant.A sober and deep taste that permeates the internal organs, a dry taste, oh, it's delicious.The hot sake is too good for words... Please try it with edamame.

It is a sake with a luxurious flavor that creates an exquisite harmony between the taste of Yamada Nishiki, which has been polished to 40%, and the gorgeous aroma of Ginjo.

The high-quality sake that is made in the storehouse with the music playing is made with the outstanding skill of the Bicchu toji, and the motto is to keep the tradition of quality.Fruity fragrance type.Although it is undiluted, it has a smooth texture on the tongue.Chilled ◎ A rich aroma The fine flavor with the unique richness of Omachi is irresistible when you put it in your mouth along with the fruity aroma and sweetness!

In 1948, the daiginjo sake brewed with apple yeast discovered by Kiyoma Nakao won first prize at the national competition.Refined sake that has been carefully brewed by hand, faithfully following the manufacturing method of the time.

Received the Platinum Award in 2021 at the Kura Master sake competition held in France since 2017."Deep taste" A taste carefully brewed with Omachi rice.Please enjoy it as you like, from cold to lukewarm.

This bottle is a condensed version of Saijo Tsuru, a local sake brewery with a passion for Hiroshima Prefecture! It has a good balance of aroma, umami, and acidity, and you can enjoy the real pleasure of Japanese sake in one cup.A gorgeous scent and a fine texture reminiscent of silk.The sharpness creates harmony in your mouth.Sake rice: Senbon Nishiki, Yamada Nishiki Slightly dry.One bottle per person, please.

Nakate Shinsenbon, which is often used for sake brewing in Hiroshima, which became the mother of rice suitable for sake breweries "Senbon Nishiki", is polished to 50%.It maximizes the potential of Nakasei Shinsenbon.Hibishojin Shujo aims to create a sake that is typical of traditional Hiroshima sake, with a mild aroma and a strong umami flavor of rice, followed by a pleasant drink that melts in your mouth.In the cold, the taste and aroma are tightened and pretty...

Local production for local consumption junmai sake made with Nakasei Shinsenbon painstakingly made by farmers in the Higashihiroshima Zoka district of Saijotsuru Jozo.Italian dishes, white fish carpaccio, and dried young sardines from Setouchi also go well.A well-balanced Hiroshima-style sweet sake with a scent reminiscent of apples and melons and a mellow umami and sweetness of rice.

All Ryusei -Limited Series- sake is brewed using traditional raw and manufacturing methods.The sake, fermented slowly by microorganisms living in a wooden storehouse built in the Edo period at natural temperatures, changes depending on the brewing year.Pure and innocent school with a sense of transparency...At first glance, it is quiet and delicate.He has a surprisingly unique side and is attractive enough to get along deeply.It has a fine, transparent taste and a glossy aroma, and is smooth and light.

Released after several years of aging in a unique way.Unusual for junmai daiginjo, this sake is more attractive when warmed from room temperature.It is carefully brewed raw and made, and after several years of constant temperature aging, it is taken out from the storehouse.Fujii Sake Brewery was founded in 1863 in Takehara, Hiroshima Prefecture, at the end of the Edo period, and its specialty sake is popular! The complex and heavy flavor of junmai daiginjo raw moto made from 100% Yamada Nishiki is woven together. A slightly dry sake that has a wonderful balance of refreshing acidity, and you can feel the charm of rice.

You can enjoy it in a wide temperature range from cold sake to hot sake while keeping the taste of koji and rice firmly.Fujii Sake Brewery was founded in Takehara, Hiroshima Prefecture in 1863 at the end of the Edo period.It is a versatile type of sake that is easy to match with any kind of cuisine.Made mainly from Hattannishiki, Hiroshima Prefecture's best rice for sake brewing, this sake has a mellow taste that goes well with meals.

It has a contrasting taste of spicy and sweet.Although it is clean and dry, the aftertaste is sweet with soft water, and you can feel the goodness of making it."Yamada Nishiki", which is said to be the best sake rice, is polished to 30% and has a gentle and plump mouthfeel that is characteristic of soft water brewing.You can fully enjoy the fine taste of the texture, and it is the finest Daiginjo that can be said to be the "ultimate".

Founded in the first year of Manen, it has won numerous awards since the Meiji era.Yamada Nishiki from Hyogo Prefecture is unfiltered raw unprocessed sake and is aged slowly at a low temperature.The beautiful aroma and mellow taste typical of Yamada Nishiki.A sake that is perfect for eating with a meal where you can fully enjoy the taste of soft water brewing.

Morikawa Sake Brewery is a small brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.Only 65 per year.When squeezing daiginjo moromi, it is placed in a sake bag, and the drops that drip naturally are collected in a tobin to create daiginjo shizukushu.A gorgeous scent is condensed in this drop.

Hiroshima's proud ginjo sake rice "Senbon Nishiki" is polished to 40% and brewed with great care, giving it an elegant aroma and smooth taste.It's a secret sake of President Morikawa, so it's a rare gem.A limited edition sake that captivates those who drink it, feeling the greatness of the younger brother Motoharu Toji.The number is really limited, so please limit one per person.

Morikawa Sake Brewery is a small sake brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.Using the natural extremely soft groundwater pumped up from the brewery as brewing water, the sake is brewed using the traditional soft-water brewing method of Hiroshima Toji.You can enjoy it in any way you like, from cold or room temperature to hot sake. Super dry pure rice sake.It is a sake with a smoothness that can only be achieved by brewing with extremely soft water, and it is extremely dry, yet full of umami and roundness.

Morikawa Sake Brewery is a small sake brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.The soft mouthfeel made with special techniques goes well with seafood from the Seto Inland Sea.The perfect balance of sweetness and sourness reminiscent of white wine makes for a pleasant drink.You can enjoy it in any way you like, from cold and room temperature to lukewarm ♪ Slightly sweet pure rice that uses 70% polished rice from Nakasei Shinsenbon and four stages of amazake brewing to preserve the flavor.

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.Limited edition sake from a historic brewery registered as a tangible registered cultural property since the brewing industry began in 1875. The mouthfeel really flows smoothly.It doesn't feel alcoholic or sticky at all, but after you drink it, it's just the beautiful umami that pulls the strings!

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.The sake brewing industry started in 1875 (Meiji 8) and is registered as a tangible cultural property.Fruity and green apple-like... Rich and juicy like a fruit, and Shichida's unique flavor and sweetness of rice. Enjoy the popular sake that has won consecutive platinum awards!

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.A limited-edition sake from a historic brewery registered as a registered tangible cultural property, starting with the brewing industry in 1875.A refreshing ginjo sake with a green apple-like aroma, a faint sweetness that spreads when you put it in your mouth, and a refreshing aftertaste.Cool it down and drink it.

720ml 19,800 yen (tax included) The Mizubasho brand is a pioneer in the world of Japanese sake! Nagai Sake Brewery continues to produce very high quality sake.The world's first full-fledged fizzy sake made with Oze's natural water and Yamada Nishiki, fermented in the bottle in the same way as champagne, and changed the sake industry with advanced technology.A strong and fine foam, the umami of rice that spreads gently in the mouth, the aroma of malted rice, a refreshing effervescence and a dry mouthfeel.

The ``Mizubasho Dessert Sake'' that concludes the meal. After 7 years of preparation, it's the ultimate brew, and it's truly the birth of a new kind of sake. A gem that challenged.The taste is reminiscent of ripe muskmelons as soon as you put it in your mouth, and we propose the concept of "last sake".Enjoy it with sweets, fruits, cheese, and luxuriously over vanilla ice cream.