高級割烹日本料理　蔵元創夢里江

~There is a wonderful sake here~Achieving 4 crowns and rising in popularity to become the face of Aomori!Narumi Brewery has been in business for 3 years.The house itself is designated as a tangible cultural property.It is a famous sake that is not often sold outside the prefecture.It features a beautiful sharpness that disappears smoothly.Please enjoy the fragrant and savory taste of rare limited edition sake.

~A beautiful “Rokkon” with a presence in its transparency~ In the Edo period, the sake mash was made for a living and was loved by the region.Since 1902, we have been producing sake since 1902. We use spring water from Mt.Junmai Daiginjo with a rich aroma and firm body.Made using only 40% polished Yamada Nishiki rice from Hyogo Prefecture... This deliciousness and the juicy flavor that surprises you at this price spreads in your mouth and goes down your throat refreshingly.

Matsumidori Sake Brewery During the Edo period, they made a living as a shubo brewer.Since 1902, we have been producing sake since 1902. We use spring water from Mt.The strong acid perfectly brings together the swelled umami that is characteristic of Kaomoi.A popular sake with a unique flavor that leaves a sharp and satisfying aftertaste that can be enjoyed with Western-style dishes.

The castle town of Hirosaki in Aomori Prefecture is home to many sake breweries within the prefecture, reflecting the prosperity of the Tsugaru clan.A gorgeous fragrance reminiscent of the fruit that Tamada Sake Brewery is good at.We are proud of our special cold preparation, which is mellow and has a low acidity.

New arrival of Ando Suigun! Founded in 1860, the company has been producing popular sake for generations using spring water from the Shirakami Mountains, a World Heritage Site on the Sea of Japan side of the Tsugaru Peninsula.Ozaki Sake Brewery's first Junmai Daiginjo sake, with a fresh spring feel and an alcohol content of 14%, is light and easy to drink. Enjoy it! "Ando Suigun" is a local Aomori sake that is also popular with people from outside the prefecture, and is only brewed in small quantities for a limited time, so you won't come across it very often! It's perfect for now.

[Congratulations! Revival] Limited distribution sake "Shichirobei" was founded in 1644 in the middle of the Edo period.The oldest and smallest sake brewery in Aomori Prefecture is impressive! You will be impressed by the softness of Junmai Daiginjo Miyamanishiki, the wonderfully beautiful taste, and the sharpness of the throat. We are promoting sake brewing by hand, sticking to old techniques with old tools.A delicious and delicious sake that anyone can enjoy!

It is a rich, dry drink.The rich umami of the rice, full-bodied sweetness, sourness and astringency can be felt in the aftertaste, and it is an excellent sake that can be enjoyed both warm and cold, while retaining the good qualities of the well-balanced rice.A new series has been released using Akita Sake Komachi, with a sake meter value of +14.Give it a try

There is a Nanbu Toji Sake Competition, which boasts the largest scale in Japan, and there is a Nanbu Toji Self-brewed Sake Appraisal. Uei Toji, who has a splendid career, protects and passes down the Joku brand... Based on the concept of unfiltered Aomori yeast from Aomori Prefecture. 50% of the "#MUROKA series" Hanafubuki.A timeless sake that fully brings out the flavor of rice with Junmai Ginjo sake.A limited brew that elegantly conveys the rich flavor and umami of an unfiltered product.Hachinohe Liquor Co., Ltd. Limited Liquor

Founded in 1689, it is said to be one of the oldest breweries in the prefecture, which was given the sake name "Hideyoshi" and was given the official sake of the clan.8, 5, and 3 year-old daiginjo aged sake are blended with subtle techniques to create an excellent mellow flavor and deep aroma.It is also popular overseas.The calm, deep and expansive taste is the ultimate taste that you have never experienced before, just like "running in heaven".It is loved by many people.

The Asahiya No Shizuku that everyone has been eager to drink again is finally here! The gently spreading fragrance and refined sweetness slide smoothly down your throat for an exquisite taste.

Introducing a limited edition sake! Hideyoshi's new brand, Ryuban.It has a good aroma and goes down smoothly despite being unpasteurized.It is not permitted to take it out even at the brewery.A fine sake that sake connoisseurs will fall in love with.It has a gentle aroma reminiscent of melon and pineapple, a crisp mouthfeel, and a refreshing sweetness that expands in the mouth, with a lingering umami flavor.The moderate and pleasant acidity makes for a smooth drink.Enjoy this fine sake that pairs perfectly with fatty white fish.

Introducing 48 Junmai Ginjo from Tenju's limited distribution brand, Vertical/Chokaisan! The Vertical/Chokaisan series is a line of sake that is only available at select liquor stores during the delicious season.When poured into a glass, an elegant aroma rises.A refreshing apple scent lingers in your nose.The refreshing flavor that only unfiltered sake can offer, with a harmonious balance of sweetness and acidity, gushes forth with a freshness that is clean and refreshing, leaving a gentle aftertaste.You can fully enjoy the elegant and rich aroma, refined drinking experience, and pure lingering aftertaste.

International Sake Challenge 2020 Silver Award."Tenju Sake Brewery" in Yurihonjo City is made from the tradition cultivated over 130 years since its establishment and the underground water of Reiho Chokaisan.The texture is refreshing and sweet, and regardless of the nadeshiko yeast, the flower yeast sake is gorgeous, and it is really good that the flavor of the rice remains.Try Tenju's popular limited-edition sake, which is particularly cost-effective!

Maizuru Sake Brewery is located in Hiraka Town, Akita Prefecture.This is pure rice brewed by a female chief brewer! It's a sake that has a savory taste and a moderate spiciness that makes you feel moist and glossy.The recommended temperature range is cold to warm.You can enjoy it until the end.A good flavor with a gentle yet firm richness that is unique to a female toji and a gentle feeling of the passage of time.

This is the ultimate sake brewed by a father and daughter master brewer at Maizuru Sake Brewery in Akita Prefecture, who also produce "Tabito."It is a unique sake with a strong acidity and is by no means light, but when heated it transforms dramatically.Made with natural Yamahai yeast, this sake has a rich, sharp and full-bodied flavor that you can enjoy aged for 14 years.Sharp acidity and yellowish color, with a sharp cutting edge and spiciness that can be felt more clearly.When ready to drink, let it return to temperature in the glass slowly.When warmed, it becomes even more flavorful, and even when cooled, the flavor remains the same.

The reason I use the word “challenge” is because I believe that they are young people who are still in the process of growing up.It is characterized by the citrus acidity of black koji, which is different from the sourness of lactic acid, which is prepared with black koji.Junmai 50, which is brewed with Iwate Prefecture's "Ginotome" rice and black koji rice, has a gentle and elegant sweetness that spreads smoothly and goes down smoothly.Traditions that have been handed down for 150 years are treasures, and only by passing them on to the next generation will they become traditions.

Founded in 1894.The area has long been known as the home of Nanbu Toji brewers and is celebrating its 145th anniversary.As a representative Iwate brand, it has earned high praise not only in Japan but also overseas.A tradition blessed with rice, water, and skills.A warm sake made using traditional methods.The origin of the Nanbu Style series.Delivered with skill and passion.This delicious, easy-to-drink sake has a refreshing, fruity aroma and a soft, mellow, slightly sweet taste, brought to you by Daijishimizu, one of Morioka's 100 best waters of the Heisei era.

The brewery is located in Ishidoritani, the hometown of the Nanbu Toji brewer, and although it is a small brewery with a yield of about 500 koku, it produces unique sake that is delicious, crisp, and easy to drink with a balanced, pleasant acidity.Ginginga is often used for junmai sake and junmai ginjo, but junmai daiginjo made with rice polished to 45% is rare.Feel the brilliance of a lovely flower.It also has a sparkling acidity and the concentrated flavor of rice.Please enjoy the taste of Junmai Daiginjo sake made from Iwate Prefecture's Gingin rice.

Since the sake is bottled immediately after squeezing, it has a crisp feel that is unique to direct brewing.The scent is discreet, gentle, fresh, and fluffy and lightly spreading.Although it has a soft acidity, it does not feel that acidity stands out and produces a good sharpness.Even though it is unpasteurized sake, it is a limited edition popular sake that is captivated by its mysterious charm that is soft enough to satisfy you even though it is a soft sake that is served during the season when you can enjoy the smoothness and umami of the taste.Core strength Condensed yet transparent and not heavy

Founded in 1870, Shindo Sake Brewery is a long-established brewery with a brewery in Yonezawa City. It is popular overseas and is known for the high quality of its traditional handmade techniques that have been stubbornly preserved and passed down since the first generation.The sake brewing tradition, which has continued through the 10th generation, is a fine sake brewed with the utmost care and skill by the master brewer and his associates.A high-quality Daiginjo sake with a gorgeous aroma that makes use of the unique natural flavor of Omachi rice.A wonderful sake with a beautiful aroma and pleasant flavor in the mouth.

Kurozaemon and Izumi Hyokan are limited edition sakes that are only available to retailers that are knowledgeable about sake and can manage refrigeration.This sake is made by a brewery that takes great care in its production... Izumi Hyokan! It is stocked at fewer stores than the better-known "Wakayamaryu", and the quality of the sake is appealing, with a strong aroma throughout, a clear taste, and a light, smooth finish.A high-quality Junmai Daiginjo sake with a gorgeous aroma and clean sake quality.The aroma, flavor, sharpness, and lightness are just like those of Izumi Hyokan, but this sake is one level above the rest and has a refined mouthfeel that will leave you impressed.

It has a deep history as the sake brewery of the Yonezawa Uesugi domain, which has continued to make sake since the Genroku era.Yonezuru has been a leader in the sake brewing world as the passion of the first generation has been passed down from generation to generation.Daiginjo Master is a 35% polished Yamada Nishiki sake that takes full advantage of the flavor that is cultivated with time and effort by pouring all of our attention into the entire process of brewing.It has a clean, smooth taste with a fruity aroma and a refined flavor... It's a high-quality sake with a slightly elegant taste! It reigns as a highly rated sake every year.

Sake brewing has continued since the Genroku period, and even after going through the changes of history as the official sake brewery of the Uesugi clan, these thoughts remain..."Yuki Megami" is a sake brewing rice daiginjo developed in response to the demand to produce a high-quality sake that could be proudly produced on the world stage using rice grown in Yamagata Prefecture.As a sake rice for Junmai Daiginjo class, there are already many highly acclaimed sakes made using this rice.The new sake rice developed by Yamagata Prefecture is very dry, giving it excellent sharpness.The more you drink, the more flavorful it becomes! It's delicious cold or warm - choose whichever you prefer.

A premium Junmai Daiginjo sake from "Nishikiya", one of Miyagi's leading brands.This sake is made from special sake rice, Awa Yamada Nishiki, which is carefully polished to 35% and brewed in small batches during the coldest months of the year, then transferred to the tank and aged for 1,000 days in a low-temperature refrigerator in a stone storehouse.It has a refined, sophisticated and heavy feel without any impurities.The unique delicacy of this sake creates an artistic sake, with a graceful and powerful flavor.

Nishikiya is brewed by Kanenoi Sake Brewery in Ichihasako, Miyagi Prefecture.Among their products is a brand called "Jureishun," but it is a hidden favorite that is only available in limited quantities and is stocked by a handful of liquor stores.This sake is made using the fresh water known as "Kozo Sansui," high-quality rice produced by enthusiastic local "full-time farmers," and carefully brewed by the brewery. This is a masterpiece made possible by this trinity.This special limited edition product is made from the best parts of the grapes, resulting in an excellent balance of aroma and flavor.

This sake is made using 100% Yamada Nishiki rice from Sato Farm, which is grown in rice fields that flow through the "Kozo Sansui" water used by Kanenoi Sake Brewery as its brewing water.This is an attractive sake that is typical of the Nishikiya brand, which has produced an artistic sake using the unique delicacy that only high-quality Yamadanishiki rice possesses.This special limited edition product was created by a qualified pharmacist who was particular about the ingredients! It has a gentle, clean taste that goes beautifully with meals and is fun to drink.This is the true essence of "Nishikiya"! Its refreshing taste and rich flavor that complements food has earned it many passionate fans.

The president of Kananoi Sake Brewery, located in Ichihaku-cho, Miyagi, makes full use of his pharmacist qualification, and is particular about ingredients, brewing, and temperature.What a pleasant fruity feeling.It has a gentle aroma and a good balance of umami, and it is inhaled in your mouth.And it has a pleasant sharp, smooth and soft flavor.Nishikiya Limited Sake This is a gem that you will want to savor thoroughly!

A famous sake from Kesennuma, Miyagi! The proven "Soutenden" is a popular sake that was named to express the beautiful natural environment of Kesennuma, including its blue seas and blue skies, and to aim for a "refreshing, clear taste" like the blue sky.This sake is made using Miyagi's "Kura no Hana" rice, polished to 45%, giving it a very soft aroma and a refined mouthfeel.This is an excellent product, produced in small batches with great skill and care.The clear, beautiful seascape of Kesennuma, Miyagi comes to mind...

Using "Yamada Nishiki from Hyogo Prefecture", it has a smooth taste with a slight umami, a good balance of sweetness and sourness, a delicate taste that you can feel in your mouth, and a very sharp dry taste that does not leave an aftertaste.Goes well with charcoal-grilled fish, crab, shrimp, and other seafood with a strong sweet flavor.

This is a truly local sake, brewed 100% using "Kuranohana", a rice variety suitable for sake brewing, and made entirely from locally produced, locally consumed Kesennuma ingredients.It has a sweet fruity and floral aroma reminiscent of bananas and melons, and a smooth, light mouthfeel.A mellow, soft taste with a clean aftertaste! A Junmai Daiginjo that fans across the country have been waiting for.Since it is designated as a limited distribution sake, please enjoy the rare taste of Miyagi.

A gorgeous incense that can be enjoyed with any meal.Perfect for summer, it has a light, refreshing and clear taste that is also sharp.Enjoy Miyagi's popular sake

Banshu Yamadanishiki rice is luxuriously polished to 40%. It has a gorgeous and fresh aroma reminiscent of fruit, a crisp yet soft mouthfeel, and a refreshing, clean sweetness that spreads when you put it in your mouth, as well as a crisp and elegant taste.

A variety of dishes such as white fish and shellfish sashimi made with the concept of daily junmai daiginjo that you can drink every day!

In the middle stage, the umami and sweetness do not swell, but the acidity and gas are still running around energetically...and the mellowness of the cloudiness is added, like sweet and sour strawberry milk with a strong acidity.

It is also recommended for those who like cold sake that is 10 degrees to a light warm sake! Usually, the sweetness becomes stronger when brewed in four steps, but this one has a sake degree of +11 degrees, so you can enjoy it crisply, so you won't get tired of drinking it.

The slogan is "sparing no effort in making".Well-balanced aroma and umami, plump and light mouthfeel

Gunma Prefecture's Mizubasho brand has been refined to 35%, bringing this wonderful Japanese tradition to the world.A truly delicious drink, a masterpiece brewed to the highest standards.You will be impressed by the harmony of the techniques that have been handed down over the years, water, and rice, resulting in a beautiful fine sake.The aroma is reminiscent of lychee and passion fruit... Enjoy this fine sake with an elegant flavor, just as its name suggests.

Introducing a sake that is only available at the San-dai-me Asahiya Liquor Store main store.Introducing a highly popular limited edition sake that is only available in our store! By incorporating just the right amount of sediment, the unique deliciousness of Junmai Daiginjo is further expressed.A refreshing, gorgeous and crisp drink...

This extremely popular Junmai Daiginjo is made with yeast that gives the sake a bright pink color, and is a sparkling sake with a moderate sweetness! It has a refreshing acidity reminiscent of a strawberry smoothie, and a light, elegant mouthfeel reminiscent of a sweet rosé wine.The vivid acidity and crisp aftertaste make this a sake that goes well with meals as well as before and after meals, and is known as a sake sought after by sake connoisseurs. Enjoy a memorable drink!

The refined sweetness and fruity ginjo aroma are refreshing and refreshing.I'm impressed how easy it is to drink.It exudes a pure taste for summer.[Sweet, gentle, delicious sake] A popular limited-edition sake! Oze no Yukidoke is said to be an introductory sake, and many people wake up to sake from here.

Known as the "god of hot sake," Shinkame is a brewery so great in both name and reality that no local sake fan is unaware of it, and the Hikomago series is a rare creation...Enjoy the gentle flavor of Yamadanishiki rice, grown using only compost, served warm (40℃).It goes well with dishes that have a deep umami flavor.It is aged in the brewery for more than three years before being shipped.The deliciousness of the warm sake, which is the true essence of Shinkame, is exceptional.You can't talk about sake without knowing about Shinkame Sake Brewery, which is committed to using only pure rice...

Even if you drink it cold, you can understand the rich, soft and firm taste, but after all, it tastes better warm.Slightly cooled cold sake from hot sake is ◎.It goes very well with cheese and cream-based dishes, and it has a strange feeling that makes it more addictive than white wine.It's amazing how the umami of the ingredients stands out even in dishes with strong flavors such as Unaju.It is shipped after being matured in the warehouse for more than 3 years.The taste of hot sake, which can be said to be the true value of Shinkame, is exceptional.You can't talk about sake without knowing Shinkame Sake Brewery.

60% polished rice from Yamada Nishiki.The taste is exactly what the brewery is aiming for: ``soft from the moment you put it in your mouth, and crisp at the end''.The rich umami and voluminous flavor of the matured sake melts gently in your mouth.Although it is a rich sake, it does not feel harsh because it has a sharp edge and goes well with strongly seasoned dishes.You can't talk about sake without knowing Kamekame!

Founded in 1897.It can be said that it is a representative brewery that expresses the true way to enjoy sake.Among them, the "Takashi brand" is a special limited edition and there are few stores nationwide that carry it.Mild aroma and taste.It has a compact flavor with a good balance of umami, sourness, and sharpness.A bottle that makes you think of the further possibilities and potential of Japanese sake, carefully prepared with Yamada Nishiki from Awaji.Bring out the flavor of the food, and enjoy the savory taste of the sake with the ”Takashi” sake that accompanies your meal.

Akadan.Located in the western part of Kanagawa Prefecture, Tanzawa, "Kawanishiya Sake Brewery" is a sake brewery that is gaining popularity for producing a famous sake called "Tanzawa".A bottle-aged pure rice sake that brings out the plump flavor of Yamada Nishiki.Good sake with well-balanced pentagons of umami, spiciness, sourness, bitterness, and astringency.Boiled dishes are also good with this sake.It is not the sake that makes the sake stand out, but the sake brings out the umami of the food and the food enhances the taste of the sake.

The sake is bottled so that it drips naturally without any pressure being applied, and then slowly aged at low temperatures under ideal conditions.The ginjo sake is only shipped when Kikuhime deems it "good".A beautiful balance of sweet aromas reminiscent of melon and banana and savory flavors reminiscent of caramel and brown sugar.A delicate and mellow flavor that can only come from careful production and sufficient aging.The elegant and supple taste is unparalleled and can only be developed over a long period of time.

The history of Kaetsu Sake Brewery goes back to the end of the Edo period, and has received high praise for polishing its techniques.38% polished rice that is only available at limited liquor stores.Made with 100% Yamada Nishiki from Hyogo Prefecture.Junmai Daiginjo sake without alcohol.Yeast Association No. 1801.It has a melon-like aroma and a slightly umami taste (mainly ethyl caproate).This is a masterpiece created by a famous toji with all his heart and soul.Slightly spicy famous sake with gorgeous aroma, soft umami, and smooth throat.

The history of Kaetsu Sake Brewery in Ishikawa Prefecture dates back to the end of the Edo period, and the brewery has honed its skills to high acclaim.Using Yamada Nishiki rice (polished 38%) as the raw material, the master brewer pours his skills into brewing day and night to produce an extremely delicate yet refined taste and aroma, making this a Daiginjo that fully expresses the characteristics of the brewery. It has a smooth mouthfeel and a mildly dry taste, making it an undisputed masterpiece, with a taste that is somewhat reminiscent of the finest white wine from Burgundy.

Founded during the Tensho era (1573-1592).A pioneering sake that has reshaped the world of ginjo sake.It combines the strength unique to "Yamahai brewing" with a delicate and high-quality flavor and a sweet banana-like aroma.A refreshing, milky flavor spreads throughout your mouth, and the sharp acidity tightens the aftertaste.

The refined sake brewed by the sake brewery Kaetsu has a pure taste without any unpleasant taste due to high polishing.Natural and graceful.It has a mellow and deep taste characterized by a modest aroma, and a simple, natural fragrance that makes you think of a gentle full moon.The fluffy and gentle taste is easy to drink without any unpleasant taste.You can enjoy cold, mild, dry sake that is typical of Kaga sake.

Branded sake is appearing like a comet, but the one that shines the brightest is Shizuoka Kuramoto Sanwa Sake Brewery! A luxurious gem with Yamada Nishiki from Hyogo Prefecture polished to 35%.A gorgeous scent of white peach and muscat grapes spreads mellowly in the mouth and has a rich aroma that makes you feel the umami of rice.Softness, elegant sweetness and sharpness.Exquisite taste with an irresistible aftertaste

Sake that steals the topic is appearing like a comet all over the country.Among them, Garyubai from Shizuoka brewery Sanwa Sake Brewery is the most shining.A very popular sake that uses rare sake rice Aizan and is flooded with orders as soon as it is sold every year.The moment you put it in your mouth, the smooth and beautiful ginjo aroma spreads from the tip of your tongue to the entire mouth.The name of this sake, which spreads its fragrance all around ten ri when you open the bottle, is a proud sake named after the saying passed down by the brewery.

Among the Horaisen series, which is called the Yokozuna of the East and West, "Namagin" is a very limited popular sake.Horaisen ``Gin'' is one of the leading figures in the Japanese sake world, but in fact, it has a more pleasant scent than the 3-year aged type, which has a fresh type. Exquisite...beautiful.It has a refreshing yet round taste.

Sekiya Brewery was founded in 1864 AD.I wish I could drink it once in my life...The phantom sake, Houraisen ``Gin'' and ``Sora'', ``Maki'' that goes even higher than the super limited popular sake.Brewed with a 30% polishing rate, the brewery carefully brings out the umami flavor of the rice.

Called the yokozuna of the west, the phantom premium sake Horaisen "Sora".A famous sake that everyone knows if they are connoisseurs of sake.There is no doubt that it is rare with a complete special distribution shipment.A sake with a mellow aroma reminiscent of fruit, the umami of rice, and a taste that brings out the sweetness.A full-bodied taste that harmonizes umami and sweetness.After a year of aging, here we are now...It's fruity, elegant, and has a pleasant sweetness that envelops you.

The soft sweetness that spreads in your mouth and the mellow throat is as soft as silk.The aftertaste is moderately sharp, and the mellowness is harmonious without getting tired of drinking, and the gorgeous citrus scent stands out and is comfortable.The taste is clean and creamy, and once you drink it, you will be captivated by this famous sake.Delivering surprises and excitement as to whether there is a fruity and sweet sake

The soft sweetness that spreads in your mouth and the mellow throat is as soft as silk.The aftertaste is moderately sharp, and the mellowness is harmonious without getting tired of drinking, and the gorgeous citrus scent stands out and is comfortable.The taste is clean and creamy, and once you drink it, you will be captivated by this famous sake.Delivering surprises and excitement as to whether there is a fruity and sweet sake

Kanzukuri in Iga, a shinobi village rich in nature.Sake that has been carefully aged at low temperature based on small brewing, and dry Junmai Ginjo with a gentle aroma and smooth throat."Hanzo" is a popular sake that is chilled in the refrigerator and taken out about 10 minutes before drinking.

The thoughts of the 7th generation of Ota Sake Brewery, which produces popular sake.A new brand of sake launched by the 7th generation, "People and People", "Cooking and People", limited edition sake created with the desire to be a sake that connects.Above all, the smoothness, soft sweetness and refreshing sharpness are ◎.It has a fruity taste reminiscent of a ripe melon, and you'll drink too much...

Iga-Ueno is a castle town steeped in history and culture.Refreshing with the richness of Junmai Daiginjo.An elegant taste unique to junmai sake, where the life of each grain of rice lives on.The clear and mellow fragrance is in perfect harmony.Please enjoy this popular sake with a deep and elegant taste.

Our brewery's finest quality daiginjo.Fruity fragrance like fruit.Even though it has a clear taste, the umami is condensed, and if you include it, it has a smooth mouthfeel.It has a high ginjo aroma and a refreshing aftertaste, so you can enjoy it as an aperitif such as a toast or with a variety of dishes, not just Japanese food.

The aroma is relatively gorgeous, apple-like, pleasant on the tongue, reminiscent of low alcohol, and after enjoying the light taste of 15 degrees, it goes away relatively quickly. Wonderful aftertaste disappears It has a little sweetness, so you can drink it refreshingly, so you won't get tired of drinking it.

It is a full-fledged sake made by Noto Toji and the young people of the brewery using the hard water of Kobe Nada, which is a limited edition product bearing the name of the brewery.It has a rich aroma reminiscent of a very gorgeous white peach and a soft and elegant sweetness like fruit.A brewery with history and tradition founded in the 7th year of Meiji, whose ancestor is Dokan Ota, the founder of Tokyo.The regular brand is ``Dokan Dokan'', which is derived from Dokan Ota, and a limited-edition product was born!

A delicious sake that makes the most of its aroma and umami. The soft and gorgeous ginjo aroma and the solid taste of Yamada Nishiki rice are condensed. The teriyaki incense is accented with this sake that can be enjoyed with meals.100% hand made

"Suwa Sake Brewery" is a brewery in Chizu Town, Tottori Prefecture, which represents the San'in region.Pure rice sake that goes well with EDAMAME.Please make sure the edamame and sake are not too cold.The temperature of well water is about 15°C.If you put it in your mouth, the taste of rice will be mild.Exquisite acidity and bitterness are pleasant.A sober and deep taste that permeates the internal organs, a dry taste, oh, it's delicious.The hot sake is too good for words... Please try it with edamame.

It is a sake with a luxurious flavor that creates an exquisite harmony between the taste of Yamada Nishiki, which has been polished to 40%, and the gorgeous aroma of Ginjo.

The high-quality sake that is made in the storehouse with the music playing is made with the outstanding skill of the Bicchu toji, and the motto is to keep the tradition of quality.Fruity fragrance type.Although it is undiluted, it has a smooth texture on the tongue.Chilled ◎ A rich aroma The fine flavor with the unique richness of Omachi is irresistible when you put it in your mouth along with the fruity aroma and sweetness!

In 1948, the daiginjo sake brewed with apple yeast discovered by Kiyoma Nakao won first prize at the national competition.Refined sake that has been carefully brewed by hand, faithfully following the manufacturing method of the time.

Received the Platinum Award in 2021 at the Kura Master sake competition held in France since 2017."Deep taste" A taste carefully brewed with Omachi rice.Please enjoy it as you like, from cold to lukewarm.

This bottle is a condensed version of Saijo Tsuru, a local sake brewery with a passion for Hiroshima Prefecture! It has a good balance of aroma, umami, and acidity, and you can enjoy the real pleasure of Japanese sake in one cup.A gorgeous scent and a fine texture reminiscent of silk.The sharpness creates harmony in your mouth.Sake rice: Senbon Nishiki, Yamada Nishiki Slightly dry.One bottle per person, please.

Nakate Shinsenbon, which is often used for sake brewing in Hiroshima, which became the mother of rice suitable for sake breweries "Senbon Nishiki", is polished to 50%.It maximizes the potential of Nakasei Shinsenbon.Hibishojin Shujo aims to create a sake that is typical of traditional Hiroshima sake, with a mild aroma and a strong umami flavor of rice, followed by a pleasant drink that melts in your mouth.In the cold, the taste and aroma are tightened and pretty...

Local production for local consumption junmai sake made with Nakasei Shinsenbon painstakingly made by farmers in the Higashihiroshima Zoka district of Saijotsuru Jozo.Italian dishes, white fish carpaccio, and dried young sardines from Setouchi also go well.A well-balanced Hiroshima-style sweet sake with a scent reminiscent of apples and melons and a mellow umami and sweetness of rice.

All Ryusei -Limited Series- sake is brewed using traditional raw and manufacturing methods.The sake, fermented slowly by microorganisms living in a wooden storehouse built in the Edo period at natural temperatures, changes depending on the brewing year.Pure and innocent school with a sense of transparency...At first glance, it is quiet and delicate.He has a surprisingly unique side and is attractive enough to get along deeply.It has a fine, transparent taste and a glossy aroma, and is smooth and light.

Released after several years of aging in a unique way.Unusual for junmai daiginjo, this sake is more attractive when warmed from room temperature.It is carefully brewed raw and made, and after several years of constant temperature aging, it is taken out from the storehouse.Fujii Sake Brewery was founded in 1863 in Takehara, Hiroshima Prefecture, at the end of the Edo period, and its specialty sake is popular! The complex and heavy flavor of junmai daiginjo raw moto made from 100% Yamada Nishiki is woven together. A slightly dry sake that has a wonderful balance of refreshing acidity, and you can feel the charm of rice.

You can enjoy it in a wide temperature range from cold sake to hot sake while keeping the taste of koji and rice firmly.Fujii Sake Brewery was founded in Takehara, Hiroshima Prefecture in 1863 at the end of the Edo period.It is a versatile type of sake that is easy to match with any kind of cuisine.Made mainly from Hattannishiki, Hiroshima Prefecture's best rice for sake brewing, this sake has a mellow taste that goes well with meals.

It has a contrasting taste of spicy and sweet.Although it is clean and dry, the aftertaste is sweet with soft water, and you can feel the goodness of making it."Yamada Nishiki", which is said to be the best sake rice, is polished to 30% and has a gentle and plump mouthfeel that is characteristic of soft water brewing.You can fully enjoy the fine taste of the texture, and it is the finest Daiginjo that can be said to be the "ultimate".

Founded in the first year of Manen, it has won numerous awards since the Meiji era.Yamada Nishiki from Hyogo Prefecture is unfiltered raw unprocessed sake and is aged slowly at a low temperature.The beautiful aroma and mellow taste typical of Yamada Nishiki.A sake that is perfect for eating with a meal where you can fully enjoy the taste of soft water brewing.

Morikawa Sake Brewery is a small brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.Only 65 per year.When squeezing daiginjo moromi, it is placed in a sake bag, and the drops that drip naturally are collected in a tobin to create daiginjo shizukushu.A gorgeous scent is condensed in this drop.

Hiroshima's proud ginjo sake rice "Senbon Nishiki" is polished to 40% and brewed with great care, giving it an elegant aroma and smooth taste.It's a secret sake of President Morikawa, so it's a rare gem.A limited edition sake that captivates those who drink it, feeling the greatness of the younger brother Motoharu Toji.The number is really limited, so please limit one per person.

Morikawa Sake Brewery is a small sake brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.Using the natural extremely soft groundwater pumped up from the brewery as brewing water, the sake is brewed using the traditional soft-water brewing method of Hiroshima Toji.You can enjoy it in any way you like, from cold or room temperature to hot sake. Super dry pure rice sake.It is a sake with a smoothness that can only be achieved by brewing with extremely soft water, and it is extremely dry, yet full of umami and roundness.

Morikawa Sake Brewery is a small sake brewery founded in 1887 at the foot of Mt. Noro in Setonaikai National Park.The soft mouthfeel made with special techniques goes well with seafood from the Seto Inland Sea.The perfect balance of sweetness and sourness reminiscent of white wine makes for a pleasant drink.You can enjoy it in any way you like, from cold and room temperature to lukewarm ♪ Slightly sweet pure rice that uses 70% polished rice from Nakasei Shinsenbon and four stages of amazake brewing to preserve the flavor.

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.Limited edition sake from a historic brewery registered as a tangible registered cultural property since the brewing industry began in 1875. The mouthfeel really flows smoothly.It doesn't feel alcoholic or sticky at all, but after you drink it, it's just the beautiful umami that pulls the strings!

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.The sake brewing industry started in 1875 (Meiji 8) and is registered as a tangible cultural property.Fruity and green apple-like... Rich and juicy like a fruit, and Shichida's unique flavor and sweetness of rice. Enjoy the popular sake that has won consecutive platinum awards!

Saga Prefecture Tenzan Sake Brewery Co., Ltd. limited sake.A limited-edition sake from a historic brewery registered as a registered tangible cultural property, starting with the brewing industry in 1875.A refreshing ginjo sake with a green apple-like aroma, a faint sweetness that spreads when you put it in your mouth, and a refreshing aftertaste.Cool it down and drink it.

720ml 19,800 yen (tax included) The Mizubasho brand is a pioneer in the world of Japanese sake! Nagai Sake Brewery continues to produce very high quality sake.The world's first full-fledged fizzy sake made with Oze's natural water and Yamada Nishiki, fermented in the bottle in the same way as champagne, and changed the sake industry with advanced technology.A strong and fine foam, the umami of rice that spreads gently in the mouth, the aroma of malted rice, a refreshing effervescence and a dry mouthfeel.

The ``Mizubasho Dessert Sake'' that concludes the meal. After 7 years of preparation, it's the ultimate brew, and it's truly the birth of a new kind of sake. A gem that challenged.The taste is reminiscent of ripe muskmelons as soon as you put it in your mouth, and we propose the concept of "last sake".Enjoy it with sweets, fruits, cheese, and luxuriously over vanilla ice cream.