High-end Japanese cuisine with red vinegar and black vinegar, seasonal sushi banquet plan, Sushi no Kiwami
16500 yen(Tax included)
- 15items
- 2-17persons
A superb sushi kaiseki course plan using truly delicious seasonal seafood ingredients and charcoal black vinegar! Charcoal black vinegar is the ultimate vinegared rice for sushi, and is extremely difficult to prepare, so it is only used by the most prestigious Michelin-star chefs.Enjoy the finest, delicate sushi prepared right before your eyes.This plan is only available at our high-end dynamic counter.
Course menu
Our restaurant has a total of 17 seats.Standing meals are available for up to 30 people.
Our store's pride and joy, the ultra-luxurious dynamic counter, is a masterpiece!
Enjoy watching the delicate knife work being done right before your eyes.
A colorful flower basket
Top quality Sendai beef Chateaubriand dishes
Artistic sashimi of the day
Top quality Sendai beef sirloin
Enjoy the best ingredients from the market of the day with our red vinegar, black vinegar and charcoal black vinegar sushi.
It will consist of about 10 pieces of the best sushi in the market that day.
Dessert after the meal
Adults can enjoy a drink while listening to piano music in the sake brewery space.
Cancellation policy: 100% cancellation fee required from 7 days prior to your reservation.
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update
